Tanta, Chicago’s premier Peruvian restaurant, has teamed up with Luxardo and No. 3 London Dry Gin to officially kick off rooftop season with a Peruvian celebration on Tuesday, June 5 from 6-9 p.m. Guests will enjoy an evening of live music, exceptional selection of cebiches from Executive Chef Jesus Delgado, Pisco Sours, the national cocktail of Peru, and creative craft cocktails featuring Luxardo and No. 3 London Dry Gin. A selection of Peruvian bites will be served throughout the evening along with select wine and beer. Tickets can be purchased here. Price does not include tax or gratuity and advanced online purchase is required for event entry. For additional event information, please contact firstname.lastname@example.org.
Tanta, 118 W. Grand Ave., Chicago, Illinois, 60654
Tuesday, June 5, 2018, 6-9 p.m.
$55 exclusive of tax and gratuity. Tickets can be purchased here.