Hard Frescos, the San Francisco Brewery, draws influences from both California and Mexico to brew their refreshing agua frescas. The company started in a Mexican brewery and then perfected their recipe alongside experts at the University of California, Davis. Each can is a perfectly blended combination of real fruit, extracts, and yeast.
The California company introduced two new flavors this season: Hoppy Tamarindo Dia de Los Muertos Ale and Pepino y Limón. Both beverages are gluten free and equally delicious. Hoppy Tamarindo Dia de Los Muertos Ale has notes of crisp cider and a dry finish. The unfiltered ale finishes dry on the palate with strong mango; citrus hop aromas, and minimal bitterness. Pepino y Limón is light and refreshing combination of cucumber and citrus. Hard Frescos also has classic flavors such as Guava Citrico, Juicy Jamaica (Hibiscus), Tangy Tamarindo, and Ginger + Kola Seed. Hard Frescos’ cans also feature artwork from local street team artists in San Francisco and Mexico City
For more information about Hard Frescos, visit http://www.hardfrescos.com/.