The popular Cuban-inspired concept celebrates one year since it first opened with a special combo offer on April 1
Honey Butter Fried Chicken (3361 N. Elston Ave.) brings back TriBecca’s Cubano for a special one-night-only takeout popup on April 1. Chefs Josh Kulp and Christine Cikowski partnered with Chef Becca Grothe to open the Cuban-inspired concept in Revival Food Hall last year on April 1 for a successful 3 months. TriBecca’s is the latest restaurant born out of their underground dining series Sunday Dinner Club, and the team is currently looking to find a permanent location.
The takeout night features Grothe’s signature take on a Cubano sandwich with local mojo roasted pork and cured ham, Wisconsin swiss cheese, chipotle mayo, housemade pickles, and mustard butter on an olive oil panino paired in a combo with bacon pepper jack mac and cheese and a banana bread griddled donut with chocolate glaze for $18.75. There is also a vegetarian combo option available for the same price with a mojo tofu Cubano sandwich and pepper jack mac and chese. Guests also have the chance to upgrade their Cubano sandwich with some seasonal Camchi Kimchi for $3 made by Grothe’s husband and Honey Butter’s Chef de Cuisine Cam Waron.
Takeout orders can be placed at the restaurant, online or through Caviar for delivery.
Monday, April 1 from 5:30-9 p.m. or while supplies last
Honey Butter Fried Chicken
About HONEY BUTTER FRIED CHICKEN®
Owners and Chefs Christine Cikowski and Joshua Kulp bring local and sustainable food and fried chicken to Chicago’s Avondale neighborhood at 3361 N. Elston Ave. Honey Butter Fried Chicken is open Tuesday through Thursday from 11:00 a.m. to 9:00 p.m.; Friday from 11:00 a.m. to 10:00 p.m.; Saturday from 10:00 a.m. to 10:00 p.m.; and Sunday from 10:00 a.m. to 9:00 p.m. and closed on Monday. Follow the fun on Facebook, Twitter and Instagram. For more information or to place an order visit online at www.honeybutter.com or call 773. 478.4000.