Acadia (1639 S. Wabash Ave., Chicago)
Spread holiday cheer while indulging in a two Michelin-starred holiday brunch at the South Loop fine dining destination. Chef Ryan McCaskey opens his doors for one of the few daytime services of his lauded tasting menu restaurant with a sumptuous buffet and food drive benefitting the Great Chicago Food Depository. Guests are asked to bring non-perishable items for donation while partaking in a spread that includes an over-the-top raw bar, chef prepared egg station, and carved meats.
The food drive brunch is Sunday, December 15 from 11 a.m. – 1:30 p.m. and is available for $85 per person, $45 kids under 12. Reservations can be made via OpenTable or by calling Acadia directly 312.360.9500.