Vegans and vegetarians are helping to conserve the planet’s valuable freshwater resources says a study by the European Commission’s Joint Research Centre, reports Bluewater, a world leader […]
Popular Southern Nevada Mediterranean restaurant Bok Bok Chicken is egg-cited to debut multiple locations throughout the Southern California area this year, with Downtown Los Angeles […]
Kentucky Fried Chicken is testing chicken and donuts in 40 select locations including Pittsburgh and Richmond, Virginia. The delicious combination will be served in two […]
The Big Apple is where Dunkin’ and Beyond Meat are bringing their biggest breakfast news of the year, presenting a new plant-based menu option for […]
Let’s get ready to Freddie! Hard Rock International is kicking off its annual celebration of the life and music of the legendary Freddie Mercury by […]
Krispy Kreme is ensuring that this season, pumpkin spice fans in Chicago have the delicious product experience they’ve been craving. Now through Sunday, September 8, Krispy […]
We admit it, we’re a little cheesy. Starting today we’re going to be a lot cheesier as Mac & Cheese is now available nationwide as a side […]
Kentucky Fried Chicken® becomes the first national U.S. QSR (quick service restaurant) to introduce a plant-based chicken, in partnership with Beyond Meat®. Beyond Fried Chicken™ […]
Since its inception in 1993, Taste Addison has earned a reputation for curating the most exciting collection of musical entertainment and pairing it with a […]
Westchester native Chef Brian Lewis returns to New York, bringing his Japanese inspired cuisine to Rye with OKO, slated to open later this summer. Located at 29 Purchase Street (the corner of Locust Avenue), the 50-seat restaurant will showcase Lewis’ innovative take on traditional Japanese cuisine and Nigiri sushi, in a lively and charming atmosphere.