Donuts. Is there anything they can’t do? Hofbräuhaus Las Vegas and Eatertainmint Events are joining forces to host the first-ever Donut Fest Las Vegas on […]
Las Vegas Gets First Donut Fest
Category: Food + Drink Events
Honey Butter Fried Chicken Partners with Bang Bang Pie and Biscuit for Clucker Collaboration
For their latest Clucker Collaboration, Honey Butter Fried Chicken Co-owners and Chefs Josh Kulp and Christine Cikowski partner with their friends at Bang! Bang! Pie […]
Gelato Festival America’s Chicago Winner
Gelato Festival America, now in its third year, celebrated its first Chicago edition to partner with Ron Onesti’s Chicago Little Italy Festa on Taylor Street. […]
Global Food + Beverage Expo Brings the World to Las Vegas in October
The brainchild of Global Food & Beverage Expo (GFBE), Dr. Yen-Soon Kim, Ph.D., R.D., a UNLV Food & Beverage scholar and Event Management Department Chair, […]
Taste Addison 2019
Since its inception in 1993, Taste Addison has earned a reputation for curating the most exciting collection of musical entertainment and pairing it with a […]
Mercat a la Planxa: Semana Santa
The South Loop, Mercat a la Planxa, 638 S. Michigan Ave., restaurant celebrates Easter with a four-course menu inspired by Spain’s Holy Week or Semana […]
Hops and Props 2019
The Fort Worth Aviation Museum will celebrate its fifth annual veteran’s recognition and craft beer festival, Hops and Props on Saturday, April 27, 2019. The […]
SEA BREEZE LOBSTA & CHOWDA HO– USE CELEBRATES LENT WITH FISH FRIDAY
Legacy Hall Favorite Pairs with Local Brewery on Friday-only Special For many North Texans, the onset of the Lenten season means giving up meat for […]
Lost Restaurants of Chicago Book Launch
Lawry’s invites guests for a night of nibbles and nostalgia to learn about Chicago’s lost restaurants in partnership with author Greg Borzo and special guest Doug Sohn
Portland Landmark Higgins Restaurant Marks 25th Anniversary with Month-Long Celebration
PORTLAND, Ore. – Higgins, Oregon’s original farm-to-table restaurant, is observing 25 years in business this March. Chef and co-owner Greg Higgins and his team are marking the milestone with a […]