Acadia (1639 S. Wabash Ave., Chicago) Chef & Owner Ryan McCaskey welcomes fellow two Michelin-starred Chef Paul Liebrandt (Corton, The Elm, Gilt) of New York […]
Honey Butter Fried Chicken Co-owners and Chefs, Josh Kulp and Christine Cikowski, partner with Smoque BBQ for their latest Clucker Collaboration resulting in the Smoque […]
Windy City Smokeout, the nation’s premier outdoor BBQ and country music festival, will be held this weekend — July 12-14, 2019 — at a new […]
Since its inception in 1993, Taste Addison has earned a reputation for curating the most exciting collection of musical entertainment and pairing it with a […]
PORTLAND, Ore. – Higgins, Oregon’s original farm-to-table restaurant, is observing 25 years in business this March. Chef and co-owner Greg Higgins and his team are marking the milestone with a […]
Summer is finally here — with temperatures expected to be in the 80s this weekend. The most wonderful time of the year has returned to […]
This Mental Health Month, Chicago’s young professionals, seasoned entrepreneurs, do-gooders and party-goers alike can help support Picking Me Foundation for the 2nd annual Mental (W)illness […]
The four-course table dinner series featuring market-fresh ingredients returns each Wednesday night, May 9 – October 31, 2018 Scallops from a Past Green City Market […]
Join us in celebrating the turn of the season at our Spring Foragers Dinner, featuring a curated Spring menu by Executive Chef Matt Jergens paired with […]
Due to popular demand, Social Power Hour is back for a spring version of Say Cheese Fest. Say Cheese and indulge on April 15, 2018 […]